Besan Laddoo

 Preparation Time: 15 min

Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. In comparison to other flours, Gram Flour (besan) has a relatively high proportion of protein.


  • Besan (Gram Flour) – 1 cup
  • Ghee( Clarified Butter)- 1 cup
  • Cashewnuts – 1/2 cup
  • Castor sugar – 3/4 cup
  • Elaichi (Cardamom) Powder – 1/4 tbsp

Besan Laddoo



  • Heat ghee in a pan and add Gram flour(besan).
  • Keep stirring besan constantly until the colour of it turns into a shiny brown.
  • Take the shiny brown besan Powder in a bowl. Add 1/4 tbsp elaichi powder, 3/4 cup castor sugar.
  • Let it cool.
  • Divide into portions and shape them in form of laddoos  and serve.


  • Store in an air tight container

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