Puran poli

Preparation time: 20min

Puran Poli- A classic indian sweet preparation will add on to your celebrations.

Puran poli


  •  Channa dal (Bengal gram) –  1 cup (soaked in water for 4 hours)
  • Jaggery – 1 cup
  • Maida (Refined Flour) – ½ cup
  • Wheat flour – ½ cup
  • Ghee (Clarified Butter) – 3 tbsp



  • Keep the soaked channa dal in cooker for one whistle.
  • Grind 1 cup of jaggery to make powder.
  • Heat 3 tbsps of ghee in a pan and add jaggery. Stir for 2-3 min till it gives a thick consistency. Turn off the flame.
  • Grind the cooked channa dal. Take it into a bowl. Mix it with jaggery .
  • Shape them into small balls. Now, the filling is ready.

Outer Layer:

  • Take a mixing bowl, add ½ cup maida, ½ cup wheat flour and knead it well.
  • Keep it aside for 10 min.
  • Then divide the dough into small portions and make into balls.
  • Flatten the dough ball a little so that the filling sits perfectly into it. Cover the filling completely with the dough.
  • Again flatten it with a rolling pin so that the filling inside is spread uniformly. Roll them into medium sized rotis.
  • Heat the Roti pan. Put ghee and roast the rotis on both the sides. Nice brown spots appear on rotis when done.
  • Apply ghee on both the sides and serve.

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