Adzuki bean gravy
Serves: 2; Preparation Time: 20min Soaking Time: 7-8 hours Small Red Beans or Adzuki Beans are a good source of minerals. Like any other legume, small red beans...
Category: Side-dish
Sindhi kadhi
Serves : 2 ; Preparation Time : 15 min Sindhi kadhi is a semi-thick side dish, prepared with any preferred combination of vegetables, combined with chickpea flo...
Pav bhaji
Serves : 2 ; Preparation Time : 20 min Street food has an enormously unique taste which cannot be compared with any other restaurant style dishes. Especially wh...
Stuffed Okra
Serves : 2 ; Preparation Time : 15min Fiber & Vitamin rich vegetable “ladies finger”, so called “Okra”(Asian name) is definitely a f...
Eggplant gravy ( Baingan ka salan)
Serves: 3 ; Preparation Time: 30 min Eggplant gravy has a famous Indian name “Baingan ka salan” that serves as a side-dish for all Indian brea...
Okra fry
Serves : 2 ; Preparation Time : 10 min Ladies finger is popularly known as “Okra”. In India, it is called as “Bhendi” (Hindi/Urdu ...
Veg kofta gravy
Serves: 2 ; Preparation Time: 20min koftas – Generally koftas are popular as minced lamb/meat balls. There are Veg-Koftas too, specially prepared for...
Neem flower Rasam
Serevs:4 ; Preparation Time: 20min Azadirachta indica is a binomial name for Neem. Neem leaves are used in preparing oil which in turn used in making shampoo. A...
Alternanthera sessilis
Serves:4 ; Preparation Time: 20min Alternanthera sessilis (Binomial name) which is known by a local name ” Ponnaganti koora” is a healthy leafy vege...
Orange Gojju
Serves: 4 ; Preparation Time: 25min Orange Gojju is a perfect side-dish for a good and happy meal. Ingredients : Peel of orange(use only peels) – 1 orang...