Crunchy Paneer-Rolls

Serves 4 ; Preparation time: 20 min

It is a very simple and yummy moonlight snack.

Fried crunchy paneer rolls

 

panneer rolls before frying

 

 

 

 

 

 

 

 

 

Ingredients For Grinding:

  • Bread slices – 4 no.s
  • Cashewnuts – 1 tbsp
  • Raisins – 1 tbsp
  • Chat masala  – 1 tbsp
  • Red chilli powder – 1 tbsp
  • Cornflour- 3 tbsp
  • salt for taste

Step-1 Grind all these and keep it aside.

Ingredients for Green chutney:

  • Pudina (Mint leaves) – 1cup
  • Garlic – 3 cloves
  • Gingerpaste – 1/2 tbsp
  • Green chillies – 2no.s

Step-2 Grind the above ingredients to make it a paste by adding little water.

Other Ingredients:

  • Grated Paneer (Cottage Cheese) – 1 cup
  • Grated cheese – 1/2 cup
  • Grated carrot – 1/2 cup
  • Cornflour – 1/2 cup
  • Rusk Powder – 1 cup
  • Oil

Procedure:

  • First Trim the edges of 4no.s of  bread slices. Tear the slices into small pieces.
  • Take bowl , add the mixture which is mentioned in step-1 & Step-2 . Mix it well
  • Add grated paneer, grated cheese and grated carrot , 1tpsp cornflour, 1 tpsp chat masala, 1/2 tpsp red chilli powder, salt as required. Mix well  and make it into a non-sticky dough by oiling your hands.
  • Make it into a 3 inch roll.
  • Take 2 tbsps of cornflour. Add little water to make a semi-liquid.
  • Dip the rolls into cornflour liquid and then roll on the rusk powder.
  • Heat oil in a pan. Put the ready rolls into the oil for deep fry
  • Take the rolls on a tissue paper to drain excess oil.
  • Serve hot with tomato ketch-up.

And now Crunchy Paneer-Rolls are ready to serve 😉

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