Serves: 3 ; Preparation Time: 30min
“High in nutrition & rich in proteins”, “Low in fat and low in calorie” – these words definitely strike a thought of leafy vegetables. Leafy vegetables are one of those vegetables which is ought to be included in our daily diet chart.
The basic colour ingredient is ” Green”. You can make wonders with the all the leafy vegetables that are available.As far as presentation of food is concerned, most of them use the green coriander for garnishing, which not only makes the dish tasty but also appears fresh. A “Complete Happy Meal” can be prepared using only leafy vegetables.
The Indian bread variety called kulcha, is a stuffed naan which has got a very simple procedure.
- All purpose Flour (Maida) – 1 large cup
- Curd – 2 tablespoon
- Clarified butter (Ghee) – 1 teaspoon
- Salt for taste
- Cumin(jeera) seeds – 1 teaspoon
- Chopped Spinach -1/2 cup
- Chopped Coriander leaves – 1/2 cup
- Chopped Mint leaves (pudina)- 1/2 cup
- Chopped Spring onions – 1/2 cup
- Chopped ginger – 1 teaspoon
- Chopped green chillies – 1 teaspoon
- Take a flour mixing bowl, add 1 large cup maida, 2 tablespoon curd, little salt as per requirement, 1 teaspoon ghee, jeera, chopped spinach, chopped pudina, chopped coriander leaves, chopped spring onions, chopped ginger and chopped green chillies. Mix all these ingredients well. Add little water if needed and make kulcha dough.
- kulcha dough must be kept aside for 20min.
- Divide the dough in equal potions and shape them into small round balls.
- Flatten each of the balls into thick rotis using a rolling pin.
- Heat a pan and roast the prepared rotis on both the sides till clear brown spots are found.
- Apply butter on top of it and serve hot.
Serve the indian bread “Kulcha” with some hot side gravies such as “Methi Chaman”/” Paneer butter Masala”/ “Malai Kofta Curry”.
While preparing any dough, oil your hands so that the flour does not stick.