Tomato Pulav

Serves: 2; Preparation Time: 20min

Tasty, simple and spicy tomato pulav makes a perfect meal of the day.

Ingredients:

• Cooked Rice – 1 large cup
• Onions- 1 cup (Sliced length-wise)
• Tomato – 1 cup / 3 no.s (Sliced length-wise)
• Cumin seeds – 1 teaspoon
• Green chillies – 3No.s
• Garlic – 3 cloves
• Coriander Powder – 2 teaspoon
• Red chilli powder – ½ teaspoon
• Turmeric powder – 1 teaspoon
• Mint (Pudina) leaves – ½ cup
• Curry leaves – ½ cup
• Lemon juice – ½ teaspoon
• Salt for taste
• Oil

Procedure:

• Heat oil in a pan. Add 1 teaspoon cumin seeds, turmeric powder, green chillies, garlic and sliced onion. Stir it for 2 min.

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• Once the onion turns golden brown, add 2 teaspoons coriander powder, mint leaves, curry leaves and sliced tomatoes. Mix well.

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• Add ½ teaspoon red chilli powder and salt as required. Fry it for 2 mins on high flame.
• Add cooked rice and mix well. Finally squeeze lemon which gives an added flavor to the spicy tomato rice. Serve hot.

Tomato pulav can be served with onion raitha.