Wet Gobi Manchurian

Serves: 2 ; Preparation Time: 20min

The sauce dipped Indo-Chinese Gobi manchurian is a delicious starter which is made with a wide variety of known ingredients. 

 

Gobi manchurian

Ingredients:

For preparing crispy cauliflower:

  • Cauliflower – 1 No. Small
  • cornflour – 1/2 cup
  • Water – 1 cup
  • Oil
  • Salt for taste
florets dipped in cornflour
Fried crispy florets

Procedure:

  • Wash and boil the cauliflower florets in 2 cups water. Drain excess water.
  • Take a bowl, add 1/2 cup cornflour, salt as required, 1 cup water and mix well to avoid lump formations.
  • Heat oil in a pan for frying the florets.
  • Dip the cauliflower florets and fry in oil until golden brown
  • Take the florets on a tissue paper to drain excess oil. Keep aside.

For Gravy:

Main ingredients for Wet Gobi Manchurian
  • Tomato- 1/2 cup / 1 No. large
  • Capsicum – 1/2 cup / 1No. small
  • Onion chopped- 1/2 cup
  • China salt (Ajinomoto) – a pinch
  • Vinegar – 1 teaspoon
  • Soya Sauce – 1/2 teaspoon
  • Tomato ketchup- 1 teaspoon
  • Green chillies – 1No. chopped
  • Garlic cloves chopped – 1 teaspoon
  • Ginger chopped -1/2 teaspoon
  • Spring onion chopped – 1/2 cup
  • Oil
  • salt for taste
  • Coriander leaves – for garnishing

Procedure:

  • Heat oil in pan, add 1 teaspoon vinegar, 1/2 teaspoon soya sauce, chopped garlic, chopped ginger, chopped green chillies and a pinch of china salt ( ajinomoto). Stir for 2 min.
  • Add 1/2 cup tomato pieces, 1/2 cup capsicum pieces, chopped onion and salt as required. Saute it for 3 min on a high flame.
  • Add 1 teaspoon tomato ketchup and stir well.
Gravy
  • Once the sauce/gravy is done, add the fried crispy cauliflower florets and mix well.
  • Garnish with 1/2 cup chopped spring onions and coriander leaves.

Hot and wet Gobi manchurian is ready to eat. 

Serve Wet Gobi Manchurian hot with veg-fried rice.!!!

 

 

 

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